Calamansi Juice Puree/ NFC

Information

Our products are distributed all over the world, especially in Europe, the US, Oceania, Middle East, Japan, and Korea

Availability Season

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Packing

    Bulk: steel drum, carton box, plastic pail (double poly lined)

    Retail: Bag-in-box 500g, 1kg, 2kg, 5kg

    Storage Conditions

    Deep-frozen, at minus 18 degree Celsius or below

    Shelf Life

    Under above conditions min.24 months

    Application

    No

    • 1
    • 2
    • 3
    • 4
    • 5
    • 6
    STANDARD

    • Colour
    • Odor and flavor
    • Brix
    • Acidity (as citric acid)
    • pH
    • Pulp content
    SPECIFICATION

    • Natural of fresh Calamansi
    • Typical of fresh Calamansi
    • Min 7
    • 3.5 – 7
    • 2.4 – 3.0
    • Min 4%